Another wedding cake to add to the mix. This one went great and it was for such a sweet couple. All lemon poundcake with the bottom tier and top tier in lemon cream filling. The middle tier was rasberry cream cheese filling. Swiss dots on the top and bottom with the diamond pattern in the middle. Fondant ribbon around the bottom of each tier. I lucked out and found flowers to go on the sides of the cake that matched exactly to the topper they had made. The wedding site for this cake was gorgeous and I was very thankful for the opportunity of one of my cakes to be there.